Chocolate crisps
Ingredients
- 60 g egg white
- 40 g neutral oil I use sunflower or grape seed oil
- 50 g sugar
- 2 g salt
- 10 g butter
- 25 g flour
- 25 g cacao powder
Instructions
- Mix the egg white with the neutral oil, the sugar, the salt, the butter, the flour and the cacao powder. Blend it till smooth.
- Once smooth you can spread it on a tuille mold and level it with a pallet knife. Click here for the one I use.
- Then cover the batter with a thin layer of cacao butter and bake them at 150 °C (302 °F) for about 12 to 15 minutes.
- When still hot directly gently remove them from the mold and keep them dry and covered for later. In total I had 3 different sizes.