The black tuille
Ingredients
- 60 g egg white
- 40 g oil I use sunflower or grape seed oil
- 10 g butter
- 40 g sugar
- 3 g salt
- 50 g flour
- 4 g squid ink
Instructions
- Mix the egg white with the oil, the butter, the sugar, the salt, the flour and the squid ink. Blend this till smooth.
- Then spread the batter on a tuille mold. The one I’m using is from Mold Brothers. Now bake it at 160 °C for 20 minutes.
- Then when still hot remove the tuille from the mold and once it has cooled down keep it dry and covered.
