Pear and cardamom sorbet
Ingredients
- 900 g pear juice
- 120 g glucose
- 180 g sugar
- 10 pieces cardamom
- 4 g sorbet stabilizer or 1/2 xanthan gum
Instructions
- Pour 400 grams of pear juice into a saucepan together with the glucose, the sugar and the cardamom seeds. Now bring this to a bowl for 1 minute.
- Then pour it into a bowl, add the sorbet stabilizer or the xanthan gum. Blend this for a minute.
- Then add 500 grams of pear juice and mix it. After let it set overnight in your fridge.
- The next day you can pass it through a fine sieve into an ice cream machine and turn it into a beautiful sorbet. Then keep it in your freezer for later.Â
