Sable biscuits
Ingredients
- 120 g flour
- 80 g icing sugar
- 30 g almond powder
- 4 g salt
- 30 g beaten egg
- 110 g butter
Instructions
- Transfer the flour on your worktop and use the bowl to make a well in the middle. Fill the well with the icing sugar, the almond powder, the salt, the beaten egg and the butter. Then mix it and knead it into a soft dough. You can always use a dough scraper to clean your worktop in between.
- After that transfer it on a silicon sheet and put another sheet on top. Then roll this until it’s around 2 to 3 millimeters thin. Now let it freeze in your freezer.
- Then remove the top sheet and cut the dough with a round cutter. Cut those rounds with a smaller cutter remove any excess dough. Transfer the rings on a silicon sheet and let it set in your freezer once more.
- Then bake the sable at 150 degrees Celsius for around 20 minutes till golden brown. Now let it cool down completely and then keep them dry and covered for later.Â
