Zest the lemons into a saucepan and then cut the zested lemons in half. Now juice them for 150 grams of lemon juice.
Also add the water, the ginger syrup, the sugar, the agar powder and the gellan powder. Then mix this while and bring it to a boil for at least 30 seconds.
Once it has boiled pour it into a bowl and let it cool down in your fridge.
Then transfer it into a blender and blend it into a smooth gel.
Now I always vacuum my gels. By doing this you will remove the air bubbles and that will leave you with a lovely clear and intense gel.
You can keep the gel for 3 days in your fridge and if you want to freeze it for a couple of weeks. If frozen be sure to let it defrost in your fridge. This way the gel will keep it's thick texture.
