Chocolate & cherry tuille
Ingredients
- 60 g egg white
- 40 g neutral oil I use sunflower oil
- 10 g freeze dried cherries
- 50 g sugar
- 10 g butter
- 25 g flour
- 15 g cacao powder
Instructions
- Mix the egg white with the sunflower oil, the freeze dried cherries, the sugar, the butter, the flour and the cacao powder. Now blend this till smooth.
- Once smooth spread it on a tuille mold and level it with a pallet knife.
- Then bake the tuilles at 160 °C for 15 minutes till crispy.
- Remove them when still hot to prevent them from breaking.Â
