Black garlic tuille
Ingredients
- 10 g black garlic
- 30 g neutral oil I use sunflower oil
- 60 g egg white
- 3 g salt
- 40 g flour
- 20 g sugar
- 10 g butter
- 3 g squid ink
Instructions
- For this recipe I use black garlic cloves, but you can also use black garlic paste.
- Transfer the black garlic into a blender and also add the oil, the egg white, the salt, the flour, the sugar, the butter and the squid ink. Blend this till smooth.
- Once smooth spread it on a tuille mold. After that bake them at 160 °C for 15 minutes till dry and crispy.
- Then remove them when still hot to prevent them from breaking.Â
