Spruce tip salt
Ingredients
- 100 g spruce tips
- 200 g coarse salt
Instructions
- Mix the shoots with the coarse salt and blend it till your happy with the texture.
- Then spread it on a metal tray and dry the salt at 60 °C for around 2 hours. Unfortunately you do loose that vibrant green color, but the flavor is still so good!
- Keep it dry and covered for later.
