Apricot & tandoori gel
Ingredients
- 200 g dried apricots
- 350 g carrot juice
- 3 g tandoori spices
- 3 g salt
- 50 g white wine vinegar
- 5 g agar powder
Instructions
- Mix the dried apricots with the carrot juice, the tandoori spices, the salt, the white wine vinegar and the agar powder. Then blend it till smooth.
- Once smooth pour it into a saucepan and while stirring bring it to a boil for at least 30 seconds. Keep on stirring to prevent it from burning.
- Now pour it into a bowl and let it set in your fridge.
- After that transfer it into a blender and blend it into a smooth gel. Then transfer it into a piping bottle and keep it in your fridge for later.Â
