Blood orange & ginger gel
- 2 blood oranges
- 90 g ginger syrup
- 3 g agar powder
First juice the blood oranges and measure 160 grams in a saucepan. Also add the ginger syrup and the agar.
Mix this well and then bring this to a boil for 30 seconds. When it has boiled pour it into a bowl and let it cool down completely in your fridge.
Now transfer it into a blender and blend it till smooth.
Now I always vacuum my gels. By doing this you will remove the air bubbles and that will leave you with a lovely clear and intense gel.
You can keep the gel for 3 days in your fridge and if you want to freeze it for a couple of weeks. If frozen be sure to let it defrost in your fridge. This way the gel will keep it's thick texture.
