Buckwheat tuille
Ingredients
- 60 g egg white
- 40 g sunflower oil
- 10 g butter
- 10 g sugar
- 3 g salt
- 25 g regular flour
- 25 g buckwheat flour
Instructions
- Mix the egg white with the sunflower oil, the butter, the sugar, the salt, the regular flour and the buckwheat flour. Blend this till smooth.
- Then spread it on a grain tuille mold. Click here more information.
- Bake it at 160 °C for around 15 to 20 minutes till golden brown.
- Then when still hot gently remove it from the mold and keep them dry and covered for later.
