Chocolate and tonka sauce
Ingredients
- 250 g cream 35% fat
- 50 g blackberry liquor
- 2 g salt
- 1 g grated tonka bean
- 150 g dark chocolate 62%
Instructions
- Mix the cream with the blackberry liquor, the salt and the grated tonka bean. Bring it to a simmer.
- Then turn of the heat and add the dark chocolate. Mix it well till all the chocolate is incorporated.
- Then pass it through a fine sieve and keep it covered in your fridge for later.
