Begin by mixing the glucose syrup with the fondant and the salt. Now heat this up till the temperature is 160 °C. Be sure to keep on mixing it in between, otherwise the fondant will burn. It takes a while, but trust me it will be totally worth it.
Once it has the right temperature turn off the heat and let it cool down till it’s 130 °C.
Then add the dark chocolate and mix it till it’s fully incorporated. After that place it on a silicon sheet, place another sheet on top and flatten it. Now let it cool down completely.
Then break it in smaller pieces and transfer it into a blender. Blend it into a fine powder.
Now place a stencil on a silicon sheet and dust the chocolate powder on top. Make sure it’s thick enough.
Then remove the stencil, the powder on top of the stencil you can reuse, so don’t throw it away.
Now melt the powder in the oven at 150 °C for around 3 to 4 minutes.
Then let it cool down before gently removing it from the sheet and placing it on a press mold. Reheat it in the oven for a minute and shape it with the top mold.
Then gently remove it from the press and it’s ready to be served!
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