Green licorice oil
Ingredients
- 30 g black adder leaves
- 150 g neutral oil I use sunflower oil
Instructions
- I use the leaves from a black adder plant. They have a delicious anise flavor and the flowers are also very delicious and beautiful. I have lots in my garden, but you can also buy the leaves at specialized grocery stores.
- Transfer the leaves into a blender and also add the neutral oil.
- Then blend it till the temperature of the oil is 65 °C. It will heat up from the friction.
- After that pass it through a fine sieve that’s lined with a kitchen paper to clarify it.
- Do this in your fridge so the oil doesn’t turn brown.
- You can keep it in your fridge for a couple of days or in your freezer for a couple of weeks.Â
