Lilac meringue
Ingredients
- 50 g lilac syrup recipe
- 150 g egg white
- 150 g fine sugar
- 5 g citric acid
Instructions
- Pour the lilac syrup in a pan and bring it to a boil on a low medium heat. Directly start beating the egg white on a high speed and once a white foam starts to form add the fine sugar and the citric acid. Keep on beating it till it’s a thick fluffy meringue.
- Then once the syrup has boiled add it to the bowl and beat it for another minute. You’ll end up with a beautiful meringue. Now transfer it into a piping bag and it's ready to be used.
