Pour the lime juice into a saucepan and also add the sugar, the ginger syrup, the water, the agar powder and the gellan powder.
Now mix this well and then bring it to a boil for at least 30 seconds. Once it has boiled pour it into a bowl and let it cool down in your fridge.
After that transfer it into a blender and blend it into a smooth gel.Â
Now I always vacuum my gels. By doing this you will remove the air bubbles and that will leave you with a lovely clear and intense gel.
You can keep the gel for 3 days in your fridge and if you want to freeze it for a couple of weeks. If frozen be sure to let it defrost in your fridge. This way the gel will keep it's thick texture.
