Mascarpone espuma
Ingredients
- 200 g milk
- 200 g cream 35% fat
- 70 g orange juice
- 60 g sugar
- 60 g egg yolk
- 150 g mascarpone
Instructions
- Mix the milk with the cream, the orange juice, the sugar and the egg yolk. Mix it well and then while stirring heat it up till the temperature is 85 °C (185 °F).
- Once it has the right temperature take it off the heat and add the mascarpone. Blend it till smooth.
- Then pour it into a siphon and charge it with 1 charge. Shake it for a couple of seconds before you can let it set in your fridge.Â
- If you want a thicker espuma add another charge, so 2 in total.
