Passionfruit cream
Ingredients
- 100 g passionfruit juice
- 150 g cream 35% fat
- 50 g sugar
- 20 g cornstarch
- 50 g egg yolk
- 2 cardamom seeds
- 2 sprigs tarragon
Instructions
- Mix the passionfruit juice with the cream, the sugar, the cornstarch, the egg yolk, the cardamom seeds and the tarragon.
- Mix this well and then while stirring cook the cream till it has thickened.
- Then pass the cream through a fine sieve to remove the tarragon and cardamom.
- Now cover it with wrap and let it cool down in your fridge.
- After that mix it for 30 seconds and transfer it into a piping bag fitted with a small nozzle. Keep it in your fridge for later.Â
