Poppy seed crumble
Ingredients
- 100 g butter
- 100 g sugar
- 100 g poppy seeds
- 70 g flour
- 2 g flaky salt
- 40 g melted white chocolate 28%
Instructions
- Mix the butter with the sugar, the poppy seeds, the flour, the flaky salt and the melted white chocolate.
- Bring everything together and mix it till it’s an even dough.
- Then spread the dough in small pieces on a tray that’s lined with a silicon sheet and bake it at 150 °C (302 °F) for about 25 to 30 minutes. Mix it every 5 to 10 minutes to create a lovely crumble.
- Let it cool down and keep it dry and covered for later.Â
