Winter spice powder
Ingredients
- 5 g star anise
- 5 g long pepper
- 1 g black pepper
- 2 g juniper berries
- 4 g cardamom pods
- 7 g cinnamon
- 3 g dried empty vanilla pod
Instructions
- Mix the star anise with the long pepper, the black pepper, the juniper berry, the cardamom pods, the cinnamon and the dried empty vanilla pod.
- Toast this on a medium high heat for 3 to 4 minutes. This will give the spices a wonderful warm and rich flavour.
- Then transfer it into a blender and blend it into a fine powder. Keep it dry and covered. I use the powder to season other recipes like doughs, roasts or purées.
