Jules Cooking 

BORA invited me to cook in their Flagship store in Germany and challenged me to make pizza my way! Because I was in Germany, I wanted to...

We’re going to make a beautiful and so delicious millefeuille! First I’m going to show you how to make your own puff pastry and we’ll...

We’re going to make a super nice truffle & celeriac risotto dish. It’s a great risotto recipe that works super well to prep and finish...

We’re going to make a beautiful champagne and pear tart! It’s a white chocolate mousse filled with poached pear, a champagne & caramel...

We're going to make a lovely acorn dessert. It’s a mandarin peel gel with a toasted white chocolate ice cream, a toasted white chocolate...

We're going to make a lovely mussel pie tee bite! First we’re going to cook some mussels and use the cooking liquid to make a really nice...

How to cook vongole 1 kilogram vongole 1 onion 2 bay leaves 100 grams white wine First rinse the vongoles under some cold water to remove...

One of my favorite childhood memories is driving through the countryside, watching & running through fields of wheat. This dish is...

We’re going to make 6 beautiful tartelettes using amazing savory and sweet recipes! We’re going to make a black bone marrow tartelette, a...

We’re going to make a beautiful tomato & plum appetizer! Right now it’s summer at its best, so these recipes are gold! We’re going to...

We’re going to make my five favorite potato recipes! Off course there are many more great recipes, but these are my favorite! We’re going...

We’re going to make a beautiful oyster pie tee amuse, but with a big twist, because the shell is edible as well! The oyster shell we’ll...

We’re going to make a beautiful two colored quail pasta dish! It’s a two colored pasta dough filled with confit quail, a rich quail...

We’re going to make a wasabi buńuelos with green pea and lime. It’s a crispy buñuelos with green peas, a green pea salad, lime gel and a...

We’re going to make a lovely wild strawberry, elderflower, pistachio and verbena dessert! It’s a tartelette filled with a pistachio...

We're going to make fish tacos my way! It's a toasted onion taco filled with a sea bass ceviche, a lime & jalapeño gel, avocado cream,...

We're going to make a chefs comfort food dish! Good bread and sauce, the perfect combo! It's a cod & wild garlic sauce with a cod loin,...

We’re going to make a beautiful wild garlic appetizer! It’s a 100% vegan, so the perfect dish for any restaurant. It’s a vegan wild...

Today I’m going to show you my fine dining version of a delicious Brazilian snack. A Coxinha! We’re going to make the coxinhas and serve...

We're going to make a delicious magnolia & rhubarb dessert! It's a muscovado sugar flan with a rhubarb compote, a rhubarb & Pedro Ximenez...

We're going to make a lovely chocolate dessert! It's a chocolate & hazelnut espuma with a blood orange cake & a kinder bueno cream. We...

We’re going to make a delicious celery, yogurt and caviar tartelette! We’re going to make a savory celery tartelette that’s filled with a...

We're going to make a beautiful glazed maitake dish. It's a pan roasted maitake mushroom with an onion & Madeira glaze, a potato foam,...

We're going to make a seared venison dish with a hazelnut crust, a beetroot flower, my favorite beetroot cream, white truffle and a...