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Buckwheat tuille


60 grams

egg white

40 grams

sunflower oil

10 grams

butter

10 grams

sugar

3 grams

salt

25 grams

regular flour

25 grams

buckwheat flour

Mix the egg white with the sunflower oil, the butter, the sugar, the salt, the regular flour and the buckwheat flour. Blend this till smooth. Then spread it on a grain tuille mold. Click here more information. Bake it at 160 degrees Celsius for around 15 to 20 minutes till golden brown. Then when still hot gently remove it from the mold and keep them dry and covered for later.




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