60 grams | egg white |
40 grams | sunflower oil |
10 grams | butter |
10 grams | sugar |
3 grams | salt |
25 grams | regular flour |
25 grams | buckwheat flour |
Mix the egg white with the sunflower oil, the butter, the sugar, the salt, the regular flour and the buckwheat flour. Blend this till smooth. Then spread it on a grain tuille mold. Click here more information. Bake it at 160 degrees Celsius for around 15 to 20 minutes till golden brown. Then when still hot gently remove it from the mold and keep them dry and covered for later.
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