Chocolate and cherry cream

250 grams	cream
50 grams	cherry liquor
100 grams	egg yolk
30 grams	sugar
20 grams	corn starch
100 grams	dark chocolate

First pour the cream into a saucepan and also add the cherry liquor, the egg yolk, the sugar and the corn starch. Now mix this well and then while stirring bring this to a boil to thicken it. Once thickened turn off the heat and add the dark chocolate. Mix this till completely smooth and emulsified. Then pour it into a bowl, cover it and let it set in your fridge. After that mix it for a minute with a whisk and then transfer it into a piping bag that’s fitted with a nozzle. Keep it in your fridge for later.

Recipe used in cherry & chocolate dessert