Chocolate vanilla powder

200 grams	sugar
40 grams	water
1/2	vanilla pod
100 grams	dark chocolate

Mix the sugar with the water and then cut half a vanilla pod in half and scrap out the seeds. Add both to the pan as well and then heat this up till it’s 135 degrees Celsius. Meanwhile transfer the dark chocolate into a bowl and melt this on a double boiler or in a microwave. Now while mixing slowly add your hot sugar syrup and keep on mixing till you end up with a really fine powder. Then remove the empty pod and mix it some more. Once that’s done dust a thin layer of the powder on the tuille.

Recipe used in cherry & chocolate dessert