Chocolate & whiskey cream

250 grams	cream
60 grams	sugar
20 grams	cornstarch
100 grams	egg yolk
10 grams	whiskey
100 grams	dark chocolate

Pour the cream into a saucepan together with the sugar, the cornstarch, the egg yolk and the whiskey. Then mix it well and while mixing bring it to a boil to cook and thicken it. Once boiled add the dark chocolate and mix it till completely smooth and emulsified. Now pour it into a bowl and let it set in your fridge. Once it's set beat it for 15 seconds with a whisk. Then transfer it into two piping bags. One fitted with a round nozzle and the other one fitted with a st honore nozzle. This recipe works great for fillings, decorations and it’s super stable.

Recipe used in pear & chocolate dessert