Coffee & hazelnut crumble
- Jules Wiringa
- Nov 18, 2023
- 1 min read
Updated: Dec 10, 2023
100 grams | hazelnuts |
100 grams | sugar |
60 grams | flour |
100 grams | butter |
2 grams | flaky salt |
8 grams | instant coffee powder |
40 grams | melted dark chocolate |
First blend the hazelnuts till it’s a fine powder. Then transfer it into a bowl and also add the sugar, the flour, the butter, the flaky salt, the instant coffee and the melted dark chocolate. Knead this till it’s a soft and even dough. Now transfer it on a tray that’s lined with a silicon sheet and spread it. Then bake it at 160 degrees Celsius for around 25 minutes. Stir it every 5 minutes to create a fine crumble. Then let it cool down completely and keep it dry and covered for later.
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