top of page

Crispy puffed buckwheat



Season some boiling water with salt and boil some buckwheat for around 15 minutes. Don’t be afraid to overcook it. It’s better to overcook, then undercook it. Now drain the water and let it drip for 5 minutes. Then spread the buckwheat on a silicon sheet and let it dry at 50 degrees Celsius for a couple of hours. Mix it in between till all the moisture has evaporated. Now deep fry the dried buckwheat at 220 degrees Celsius for a couple of seconds. This will make them puff up and become super crispy. Be careful, because the oil is super hot! Now transfer the buckwheat on a tray that’s lined with a kitchen paper and directly season it with salt. Then you can keep it dry and covered for a couple of days or even weeks.




1 comentario


Jacky April
Jacky April
12 oct

It was a delight working with https://www.personalstatementwriter.org/personal-statement-for-graduate-assistantship/ to develop my personal statement. The story I had created couldn't be told unless they had my history and storyline. My efforts culminated in a message that was well-organized, persuasive, and delivered with confidence. The ability to personalize every component and the meticulous focus on detail were the standout qualities. I sent in my application without hesitation since I knew my personal statement was top-notch. Take use of their services without hesitation if you feel you need assistance with your personal statement.

Me gusta

Subscribe to the weekly newsletter

Thanks for subscribing!

bottom of page