Green herb tuille

30 grams	soft green herb leaves
150 grams	neutral oil (I use sunflower oil)

Transfer the herb leaves into a blender together with the neutral oil. Now blend this till the oil is 65 degrees Celsius. The oil will heat up from the friction. Once done let it drain on a sieve that lined with a kitchen paper. Do this in your fridge.

60 grams	egg white
40 grams	green herb oil
6 grams	salt
8 grams	sugar
50 grams	flour

Pour the egg white in a blender, also add the green herb oil, the salt, the sugar and the flour. Now blend this till smooth. Once smooth spread it on a silicon mold. Now bake it at 150 degrees Celsius for around 8 minutes. Then gently remove when still hot and keep them dry and covered for later.

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