Green pea tapenade

	Green peas
	Chives
	Green pea and wild garlic cream
	black pepper

First clean some beautiful green peas. Then season some boiling water with salt and blanch the green peas for a minute. Once blanched directly cool them down in ice water. Then peel them once more to remove the thin second skin. You can leave it on, but this will bring it to the next level. Now finely chop some chives and add them to the cleaned green peas. Then also add some of the green pea cream and some black pepper. Now mix it and then season it with some salt.