Hazelnut crumble

100 grams	hazelnuts
100 grams	sugar
70 grams	flour
100 grams	butter
2 grams	flaky salt
40 grams	melted white chocolate

Transfer the hazelnuts into a blender together with the sugar and the flour. Now blend it into a fine powder. Then add the butter, the flaky salt and the melted white chocolate. Now blend it for another minute till it’s a firm dough. Then transfer it on a tray that’s lined with a silicon sheet and spread it. Now bake it at 160 degrees Celsius for around 25 minutes till golden brown. Mix it every 5 minutes to create a beautiful even crumble.

Recipe used in rhubarb & chocolate dessert