Lime gel

150 grams	lime juice
60 grams	sugar
15 grams	ginger syrup
60 grams	water
4 grams	agar powder
3 grams	gellan powder

Pour the lime juice into a saucepan and also add the sugar, the ginger syrup, the water, the agar powder and the gellan powder. Now mix this well and then bring it to a boil for 1 minute. Once it has boiled pour it into a bowl and let it cool down in your fridge. After that transfer it into a blender and blend it into a smooth gel.

Recipe used in Crispy cockle buñuelo & fennel amuse