150 grams | lime juice |
60 grams | sugar |
15 grams | ginger syrup |
60 grams | water |
4 grams | agar powder |
3 grams | gellan powder |
Pour the lime juice into a saucepan and also add the sugar, the ginger syrup, the water, the agar powder and the gellan powder. Now mix this well and then bring it to a boil for 1 minute. Once it has boiled pour it into a bowl and let it cool down in your fridge. After that transfer it into a blender and blend it into a smooth gel.