Lime powder

Peel 6 limes and make sure to peel them as thin as possible so you only get the peel and not the white bitter part. Spread it and then let the peels dry at 60 degrees Celsius or in a microwave at 600 watt for around 7 minutes. Then transfer the peels into a blender and blend it into a fine powder.

Recipe used in Crispy cockle buñuelo & fennel amuse