Passionfruit cream

100 grams	passionfruit juice
150 grams	cream
50 grams	sugar
20 grams	cornstarch
50 grams	egg yolk
2	cardamom seeds
2 sprigs	tarragon

Mix the passionfruit juice with the cream, the sugar, the cornstarch, the egg yolk, the cardamom seeds and the tarragon. Now mix this well and then while stirring cook the cream till it has thickened. Then pass the cream through a fine sieve to remove the tarragon and cardamom. Now cover it with foil and let it cool down in your fridge. After that mix it for 30 seconds and transfer it into a piping bag fitted with a small nozzle. Keep it in your fridge for later.

Recipe used in Pornstar Martini dessert