Pistachio crumble

100 grams	pistachio nuts
100 grams	butter
100 grams	sugar
70 grams	flour
40 grams	white chocolate
2 grams	flaky salt

Transfer the pistachio nuts into a blender and blend it into a fine powder. Then also add the butter, the sugar, the flour, the white chocolate and the flaky salt. Mix this until it’s an even dough. Then spread it on a tray that’s lined with a silicon sheet and bake it at 150 degrees Celsius for around 25 minutes. Mix it every 5 minutes to create a delicious crumble. Then let it cool down and keep it dry and covered for later.

Recipe used in baileys 2.0 dessert