Pistachio praline

150 grams	sugar
50 grams	water
150 grams	pistachios
4 grams	flaky salt

Mix the sugar with the water and caramelize this on a medium heat till it’s a golden brown caramel. Once golden add the pistachios and caramelize it while stirring for another 3 to 4 minutes. Then pour it on a silicon sheet, spread it and let it cool down out of the fridge. After that transfer it into a blender with the flaky salt and blend it till it’s a praline that still has some texture. So not till completely smooth. Now pour it into a bowl and keep it out of the fridge for later.