Ponzu

20 grams	kombu
120 grams	mirin
30 grams	rice vinegar
4 grams	bonito flakes
60 grams	lime juice
70 grams	soy sauce

Transfer the kombu into a saucepan and also add the mirin and the rice vinegar. Then bring this to a simmer on a medium heat. After that turn of the heat and add the bonito flakes. Then let it marinade for 10 minutes. Once that’s done pass it through a fine sieve and season it with the lime juice and the soy sauce. Mix it well and let it marinade in your fridge for at least 30 minutes.

Recipes used in yellowtail bite with ponzu & chicken skin