Caramelized peanuts
These caramelized peanuts are a great way to add a sweet crunchy element to your dishes or pastries. The sugar is caramelized until golden brown, creating a crunchy, glossy coating that adds a rich sweetness to the peanuts.
Ingredients
- 100 g sugar
- 150 g water
- 250 g peanuts
- Frying oil & salt
Instructions
- Mix the sugar with the water and bring this to a boil. Once it’s boiling add the peanuts and boil them on a low heat for 5 minutes. Then transfer them on an tray and let them cool down completely.
- When that’s done heat up some frying oil till it’s 160 degrees Celsius and add the peanuts. Now while mixing caramelize the peanuts till golden brown.
- Then take them out of the oil and season them with salt.
