Mandarin cremeux
Ingredients
- 4 mandarins 130 g of juice
- 2.5 g gelatin
- 100 g cream
- 30 g sugar
- 40 g egg yolk
- 10 g corn starch
Instructions
- First soak the gelatin in cold water.
- Then cut the mandarins in half and juice them. After pass the mandarin juice through a fine sieve. In total you’ll need 130 grams.
- Also add the cream, the sugar, the egg yolk and the corn starch. Mix this well and while stirring heat it up till it's 85 °C.
- Once thickened dissolve the gelatin.
- Then fill your desired mold. Now level the top and let it set in your freezer.Â
- Once frozen remove it from the mold and serve it defrosted.
