Lemon & vanilla cake / sponge
- 150 g egg
- 165 g sugar
- 165 g butter
- 3 g flaky salt
- 1 vanilla pod
- 1 lemon
- 165 g flour
- 3 g baking powder
Mix the egg with the sugar, the butter and the flaky salt. Then cut the vanilla pod in half and add the seeds together with the zest from the lemon. Start beating it till it’s a fluffy mixture, this takes a couple of minutes.
Once fluffy while mixing on a low speed add the flour and the baking powder. If needed clean the sides and fold it together with a pot scraper.
Now spread it on a silicon sheet, I do this with a layer frame to insure an even end result. Remove the frame and bake the cake at 190 °C (374 °F) for 12 to 15 minutes. Then let it cool down before cutting it to the desired size.
