Begin by picking and sorting the berries. Once sorted just be sure to give them a quick wash. If needed also remove any leaves or bugs and then let it drain for at least 5 minutes.
After that transfer 450 grams into a blender and also add the cut celery, the apple juice, the ginger syrup, the olive oil, the salt, the black pepper, the star anise and the xanthan gum.
Now blend it not till smooth, but just for a minute. You don’t want to crush the pits, this will result in a bitter vinaigrette.
Then pass it through a fine sieve and press it with a ladle to insure you don’t waste a single drop.
Before serving give it a gentle mix.
