Sardine cremeux
Ingredients
- 0.8 g gelatin 0.5 leaf
- 50 g sardine fillets from a can
- 15 g egg yolk
- 100 g cream 35% fat
- 10 g butter
Instructions
- Soak the gelatin in cold water.
- Then mix the sardine filets with the egg yolk, the cream and the butter. Blend this till smooth.
- Now pour it into a saucepan and while stirring cook it till it’s 85 °C.
- Then turn off the heat and dissolve the gelatin. Mix it well.
- Directly fill your desired mold and tap the mold a couple of times to remove any air bubbles. After let it set in your freezer.Â
- Once frozen remove it from the mold and serve it defrosted.
