Fig leaf tuille
Ingredients
Fig leaf oil
- 30 g fig leaves
- 150 g neutral oil I use sunflower oil
Fig leaf tuille
- 60 g egg white
- 40 g green fig leaf oil that we just made
- 6 g salt
- 10 g sugar
- 50 g flour
- 10 g butter
Instructions
Fig leaf oil
- Transfer the fig leaves into a blender together with the neutral oil. Now blend this till the oil is 65 °C. The oil will heat up from the friction.
- Once done let it drain on a sieve that lined with a kitchen paper. Do this in your fridge.Â
Fig leaf tuille
- Pour the egg white in a blender, also add the fig leaf oil, the salt, the sugar, the flour and the butter. Now blend this till smooth.
- Once smooth spread it on a tuille mold.
- Now bake it at 150 °C for around 8 to 10 minutes.
- Then gently remove when still hot and keep them dry and covered for later.Â
