Smoked or BBQ oil
Ingredients
- 1 barbecue coal
- 250 g neutral oil I use sunflower oil
Instructions
- Take a small piece of coal and heat it up with a blowtorch. You could also take a piece of hot coal after barbequing, but here I’ll just heat it up especially for this recipe.
- Now pour the oil in a metal pot. Then take the glowing coal and quickly submerge it in the oil. Directly cover it with a lid and let the oil marinade for 2 hours. I do this outside.
- After that remove the lid and pass the oil through a fine sieve that’s lined with a kitchen paper to clarify it. The oil is great to use on it own or to use as a base for a mayonnaise.
