Name: Wild garlic focaccia
Ingredients: 300 g bread flour; 210 g water; 5 g sugar; 4 g dry yeast; 8 g salt; olive oil; 20 g wild garlic leaves; 70 g olive oil; 0.5 lemon; 20 g pistachios

Wild garlic focaccia

Servings dishes

Ingredients

Focaccia dough

300 g bread flour
210 g water
5 g sugar
4 g dry yeast
8 g salt
olive oil

Wild garlic puree

20 g wild garlic leaves
70 g olive oil
0.5 lemon
20 g pistachios

Instructions

Focaccia dough

Mix the bread flour with the water, the sugar and the dry yeast. Now knead this with a dough hook for 5 minutes on a low speed.
Then add the salt and knead it for another 3 minutes.
After drizzle some olive oil in a bowl and fold the dough from the outside to the bottom to create a nice ball.
Place it in the bowl, cover it with wrap and let it proof at room temperature for at least 1 hour or till doubled in size.
Once the dough has doubled in size repeat the same folding process once more to remove all the air we just gained by proofing it.

Wild garlic puree

Mix the wild garlic leaves with the olive oil, the zest from the lemon and the pistachios. Blend this till smooth.
Then place the dough on a tray that’s covered with parchment paper.
Drizzle some of the wild garlic puree on top and spread it. Then spread the dough a bit as well, cover it and let it proof for another hour.
After that drizzle the remaining puree on the dough and press your fingers in the dough every couple of centimeters.
Now season it with some flaky salt and also add some pickled wild garlic flowers.
Then bake it at 190 °C for around 25 minutes. You’ll end up with such a beautiful and delicious focaccia. Definitely worth the wait!
Then portion it to the desired size. Now it’s best to serve it straight away, but otherwise heat it up at 200 °C with a splash of water for around 3 minutes.

Wild garlic focaccia

Wild garlic focaccia

Ingredients

Focaccia dough

Wild garlic puree

Instructions

Focaccia dough

Wild garlic puree

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