Chocolate and cherry cream
- 250 g cream 35% fat
- 50 g cherry liqueur
- 100 g egg yolk
- 30 g sugar
- 20 g corn starch
- 100 g dark chocolate 62%
First pour the cream into a saucepan and also add the cherry liquor, the egg yolk, the sugar and the corn starch. Now mix this well and then while stirring bring this to a boil to thicken it.
Once thickened turn off the heat and add the dark chocolate. Mix this till completely smooth and emulsified.
Then pour it into a bowl, cover it and let it set in your fridge.
After that mix it for a minute with a whisk and then transfer it into a piping bag that’s fitted with a nozzle. Keep it in your fridge for later.Â
