Basic sweet & sour
Ingredients
- 130 g water
- 130 g white wine
- 130 g white wine vinegar
- 130 g sugar
- 4 g salt
- 40 g ginger
- 1 lemongrass
- 40 g galangal
- 5 lemon leaves
Instructions
- Mix the water with the white wine, the white wine vinegar, the sugar and the salt.
- Then cut the ginger in thin slices and do the same with a piece of lemongrass and the galangal. Add all three to the saucepan with the lemon leaves and then bring this to a boil.
- Once it’s boiling turn off the heat and let it cool down out of the fridge.
- After that pass the sweet and sour through a fine sieve and then it's ready to be used!
