Muscovado tuille
Ingredients
- 60 g egg white
- 40 g neutral oil I use sunflower oil
- 50 g flour
- 10 g butter
- 2 g salt
- 50 g muscovado sugar
Instructions
- Mix the egg white with the oil, the flour, the butter, the salt and the muscovado sugar. Blend this till smooth.
- Once smooth spread it on a tuille mold and level it using a pallet knife. Then bake it at 150 °C for around 20 minutes.
- When still hot gently remove it and then keep them dry and covered for later.
