Olive oil & white chocolate Bross
- 30 g olive oil
- 40 g cacao butter
- 300 g white chocolate 28%
Mix the olive oil with the cacao butter and melt it on a low heat.
Once melted turn off the heat and add the white chocolate. Give it a good mix till the chocolate has dissolved and then pour it into a siphon.
Now charge it with one charge and shake it well. Then fill a container that's lined with some wrap or parchment paper.
Make sure the siphon is completely empty and then close up the container with a sealing lid.
Now put it under vacuum till it’s 70% and then let it set in your fridge or freezer for at least 30 minutes.
Once set remove the vacuum and take the Bross out. Then portion it to the desired size and keep it in your fridge for later. Â
