Sweet and sour spruce tips
- 400 g sugar
- 400 g white wine vinegar
- 8 g salt
- 150 to 200 g spruce tips
Mix the sugar with the white wine vinegar and the salt. Mix it well till all the sugar has dissolved.
Then add around 150 to 200 grams of spruce tips. Make sure all the tips are submerged and if needed add some more white wine vinegar, sugar and salt. Just use the same quantities.
Now cover the jar with a cloth and close the lid without the sealing ring. Then let it infuse for at least 24 hours in your fridge.
Once infused you can keep it covered in your fridge for many weeks. They still have a lovely texture and are incredibly flavorful!
