First blend the dried vanilla pod till it’s a fine powder. You can also use vanilla sugar, but this is a great way to use leftover empty vanilla pods.
Then mix the almond powder with the sugar, the flour, the vanilla powder, the butter, the flaky salt and the melted white chocolate.
Now knead this till it’s a firm dough. Then transfer it on a tray that’s lined with a silicon sheet and spread it.
Bake it at 160 °C for around 25 minutes. Mix it every 5 minutes to create a nice golden-brown crumble.
After that let it cool down and then keep it dry and covered for later.
